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The Edible Garden in June

    June garden tasks include harvesting spring crops and continued planting of warm weather crops. Weed and pest management become important, and moisture requires vigilance as temperatures rise and rainfall typically decreases.

    Planting and Harvesting

    Interplanting. Photo: USDA

    If you follow the planting schedule for Hardiness Zone 7b in Extension Publication 426-331, “Virginia’s Home Garden Vegetable Planting Guide” (remember our zone has changed but the map has not been changed yet),  June is time to plant beans, cucumbers, eggplant, melons, okra, peppers, pumpkins, winter and summer squash, sweet corn, sweet potatoes, and tomatoes.

    Harvests will likely be completed for spring crops including asparagus, some cabbage family members, and some greens. Idled space can be managed effectively in several ways that we will discuss.

    Mulched sweet potato planting. Photo: R Morini

    Soil Care

     Regardless of current activity, caring for the soil makes sense. If new items are planted, mulch around and between them after plants have germinated, and are tall enough to catch the sun above the mulch. The mulch will help maintain moisture and reduce weed growth, while decomposing and strengthening the soil.

    Buckwheat cover crop in bloom. Photo: R Morini

    If bed space will be idled, mulching is an option to protect the soil, but a better one is to plant a fast-growing cover crop, like buckwheat, that grows well in summer and draws a lot of pollinators. It matures in about 6 weeks, so can be cut after flowering but before seed development, prior to fall planting. The cut vegetation can be used as green mulch or provide a nitrogen boost for a fall compost batch.

    If the goal is a quick conversion to new crops, Interplanting —  grouping plants together to cover the soil while reducing pest and disease issues — is another option.

    Similarly, Intensive Vegetable Gardening advocates designing beds and grouping plants in ways that cover the soil and provide diversity that benefits soil health.

    The Garden Shed article Plant Partnerships in your Garden offers advice on planting a diversity of plants together for soil enhancement, pest control, and other benefits.

    We have talked many times about how using trellises can help maximize production in a given space. A good summer use is to plant greens or other cool weather plants behind active trellises to take advantage of the shade they provide, allowing the greens to stay cooler and extend their harvest season. Row covers can also slow bolting.  Also try planting bolt-resistant varieties such as MuirMagenta, Cherokee and numerous others to extend the greens-growing season. Search the internet for “summer crisp lettuces” to find options.

    Successive plantings of beans and corn can extend their harvest seasons.

    If intending to plant fall crops, check time to maturity of June plantings to be sure that bed space will be available in time for fall planting.

     Water Management

     Water is an increasingly valued resource. We are all wise to minimize water waste:

    • Now that the ground has warmed, apply organic mulches such as leaves, straw, and clean grass to conserve soil moisture while also suppressing weeds and enriching soil as the mulch decomposes. Avoid mulching with hay, which contains seeds that can lead to weed issues.
    • Vegetables require about an inch of water per week during the summer. Soaker hoses or drip irrigation make efficient use of water during dry spells.
    • The soil surface dries quickly in summer heat. Put your finger a couple of inches into the soil to determine whether it is truly dry. You should be able to feel moisture. Moist soil also tends to be darker and stick together better than dry.
    • Water plants in the morning and avoid splashing water and soil on leaves to reduce the risk of mildew and soil-borne disease transmission. Remove lower leaves on tomato plants to prevent inadvertent soil contact.

    Other Suggestions for June Garden Management:

    Avoid growing a single crop in the same space repeatedly. This can be done by rotating crops to different areas or by interplanting, mixing a diversity of crops together. Planting the same item in the same space in consecutive years invites pest and disease issues.

    It is better to plant corn in short, wide blocks rather than a couple of longer rows. Corn is wind-pollinated, and bunching plants together results in more complete pollination and more fully-kernelled ears.

    Cool mornings are the optimum time to pick vegetables for best texture and taste.

     Stop harvesting asparagus when spears become thin, usually around mid-June.

    Mound soil up around potato vines when vines are about 12” long. New potatoes grow on thin stems called stolons. Longer underground main stems produce more potatoes. Hilling also prevents the tubers from being exposed to the sun and turning green. Repeat once or twice during the growing season, adding 6-8” of soil or mulch to the original soil level.

    Cabbage worms on kale. Photo: R Morini

    In June, cole crops (cabbage, broccoli, kale, collards etc.) will likely be invaded by a variety of cabbage worms, including loopers, imported cabbage moth worms, and the dreaded cross-striped cabbage worm. They are tough to control but can be managed. Holes chewed in leaves and dark excrement piles on leaves are signs of attack. If hand picking, look for yellow eggs on the undersides of leaves as a start. Pull the caterpillars off leaves regularly; they do fast damage when uncontrolled. They can also be managed with row covers or with the organic pesticide Bacillus thuringiensis (Bt), available at garden centers. For more details, review Garden Shed article OMG What’s Eating the Broccoli and 2024 Pest Management Guide: Home Grounds & Animals/VCE.

    It’s always good to have some compost cooking. If you’ve saved some leaves and/or yard trimmings from last fall, combine them with grass clippings and kitchen waste to generate compost that you can apply to your beds prior to winter. If you are short of “brown” inputs, torn up chemical-free papers including paper towels, napkins, pizza boxes, and corrugated boxes are good replacements. I find that roughly equal volumes of grass clippings/kitchen waste and mulched leaves/straw/wood chips are about right to achieve a hot compost batch.

    Compost batch. Photo: R Morini

    If your compost doesn’t get hot, add more nitrogen with grass and kitchen scraps. If it is slimy or gives off an ammonia smell, add leaves, paper, wood chips, sawdust (not pressure treated) or another carbon source. Keep the pile moist but not dripping, and turn it every week or so to keep it aerated. A second batch can take regular additions of materials as they become available throughout the summer. It decomposes more slowly and less uniformly than the hot pile, but still produces a beautiful product in the end. It’s worth the effort! For more detailed guidance, look at the Garden Shed article Backyard Composting with Practical Tips from the Pros or Making Compost from Yard Waste from the VA Cooperative Extension.

    If a spring compost batch is ready for use, add some to beds and scratch it into the soil surface prior to planting, to give the soil an organic matter and nutrient boost.

    At our plant sale in May, several people asked if it is okay to compost citrus peels. The answer is that if you are “vermicomposting” — where the decomposition is done primarily by special “red wiggler” earthworms — don’t include them. But if you are composting outdoors and the initial decomposition is done by bacteria, protozoans and fungi before earthworms move in, it is fine to add them.

    Herbs planted in average soil need no fertilizer. Too much fertilizer may reduce flavor and pungency.

    The best time to harvest most herbs is just before flowering, when the leaves contain the maximum essential oils. Cut herbs early on a sunny day.

    Basil, a favorite summer herb, is susceptible to downy mildew. It is a fungal disease that can come from infected seeds, transplants, or via wind-blown spores from other infected plants. If your basil leaves turn yellow-brown and curl up, with a purplish fuzz on the leaf underside, remove and dispose of the plant to prevent spreading. Resistant varieties are available and work well. Look for them when purchasing seed. For more information on growing and using basil check Garden Shed article Basil: Beautiful and Aromatic.

    If birds are threatening your strawberries, cover plants with netting or a row cover after plants are pollinated and berries are set. Hanging aluminum pie tins or CDs above the plants may also deter birds.

    For information on fruit growing in your home garden, check out Tree Fruit in the Home Garden and Small Fruit in the Home Garden from the VA Cooperative Extension.

    I hope that this information is helpful and look forward to meeting again next month at The Garden Shed.

    Sources:

    “Strawberries in the Home Garden,” NC State Extension,NC State.edu

    “Vertical Gardening Using Trellises, Stakes and Cages,”  VA.Coop.Ext. Pub.HORT-189

    Growing Potatoes in Home Gardens”, University of Minnesota Extension.

    Featured photo: June Vegetable Garden. Photo: R Morini

    Ralph Morini

    Ralph Morini

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